Crab and Avocado Pappardelle - BC Living
Easy 30-minute Crab and Avocado Pappardelle with creamy cream cheese sauce | BC Living
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Ingredients
- 500 grams pappardelle noodles
- 1 medium yellow onion, peeled and sliced
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 cup sliced fresh shiitake mushrooms
- 1/3 cup white wine or chicken stock
- 6 ounces firm cream cheese
- Sea salt and cracked pepper, to taste
- 300 grams fresh crab meat
- 1 large ripe avocado, peeled and cubed
- 1/3 cup fresh dill
- 2 lemons, sliced into wedges
More Like This
Pappardelle with Crab Meat - Seafood Friday
seafoodfriday.hk
Shrimp and Avocado Pappardelle with Lemon Garlic Butter | Chopped
chopped.com
Pea & Lemon Crab Pappardelle - Seafood & Eat It
seafoodandeatit.co.uk
Crab Parpadelle with Tomato and Basil – Colchester Oyster Fishery
colchesteroysterfishery.com
Crab & California Avocado Quesadilla - California Avocados
californiaavocado.com
Homemade pappardelle with crab & broad beans - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Avocado 'cannelloni' with crab, scallops and sea herbs
git.macropus.org
Crab-Stuffed Avocado Recipe
tasteofhome.com