Sous Vide Dry Aged Steak
There is something just magical about dry aged beef, isn't there? Drying it removes some of the water and concentrates the beefy flavor, making it an absolutely amazing recipe to serve for your...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 (8- to 10-ounce) dry-aged boneless ribeye steak
- Salt
- freshly ground black pepper
- Lavenders Greek seasoning
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon minced garlic
- 1 lemon
- 1 tablespoon unsalted butter
- 1 cup prepared mashed potatoes, warmed, for serving
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