Turkey Roast Stuffed with Herb Pesto and Miranda Cheese | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) fresh thyme
• 1 tbsp (15 mL) fresh rosemary
• 1 tbsp (15 mL) fresh sage
• 2 garlic cloves
• 1/4 cup (60 mL) olive oil
• 3 oz (90 g) Canadian Miranda or Canadian Canadian-Swiss cheese in 1/4-in (6 mm) cubes
• 2 turkey breasts 1 to 1.5 kg (2 to 3 lbs)
• 1 large carrot peeled and chopped
• 1 celery stalk chopped
• 1 onion chopped
• 1 cup (250 mL) Chardonnay white wine
• 2 cups (500 mL) chicken broth
• 1 cup (250 mL) 35 % cream
• Salt and pepper to taste