Roast Veg Pearl Couscous Salad
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Ingredients
- 2 medium beetroots, cut into 2cm chunks
- 1 large zucchini, cut into half moons
- 2 medium red capsicums, seeded and thinly sliced
- ½ small butternut pumpkin, cut into 2cm chunks
- 250g cherry tomatoes, halved
- 1 tbs olive oil
- 250g pearl couscous
- 250ml vegetable stock
- 120g packet rocket
- 1 ½ tbs balsamic vinegar
- 2 tbs olive oil (for dressing)
- 120g feta, crumbled
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