Beef and olive koftas with red cabbage and flatbreads recipe | delicious. Magazine

Ingredients

• 800g lean British beef mince
• 100g green olives, pitted and chopped
• 60g walnut halves, finely chopped
• 50g currants or raisins
• ½ large red cabbage, shredded
• 2 lemons
• Bunch fresh parsley, chopped
• 2 tbsp extra-virgin olive oil
• 4 flatbreads, warmed
• Handful pickled green chillies (we used Cooks & Co, from larger supermarkets)
• 1 cucumber, sliced
• You’ll also need…
• 8 metal skewers, or wooden skewers soaked in water for 30 minutes