Mushroom and Gruyere Tart - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Ingredients (Yields 6) 320g Shortcrust pastry 350g Mushrooms, sliced 100g Mixed wild mushrooms 3 Garlic cloves, minced 4 Eggs 500ml Milk 10g Parsley, chopped 10
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Grater
- Kitchen scale
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- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 320g Shortcrust pastry
- 350g Mushrooms, sliced
- 100g Mixed wild mushrooms
- 3 Garlic cloves, minced
- 4 Eggs
- 500ml Milk
- 10g Parsley, chopped
- 100g Gruyère, grated
- 200g Watercress
- Salt
- pepper
- 50ml Rapeseed oil
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