Wild Mushroom, Potatoes & Gruyere Tart
Mushrooms & potatoes are topped with creamy, nutty imported Gruyère cheese and baked into a buttery, flaky puff pastry. This tart is so easy, make it for the holidays or for breakfast and brunch all...
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Cooking tools:
- Rolling pin
- Pastry brush
- Cast iron skillet
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 package prepared puff pastry
- Flour for dusting
- 12 oz fresh wild mushrooms (slliced)
- Extra virgin olive oil
- Kosher salt
- Milk to brush crust
- 6 oz Imported Gruyere cheese (shredded)
- 4 medium Yukon gold potatoes (sliced thin)
- Fresh thyme
- Salt
- pepper
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