Ajinomoto | Camote Tops Salad and Hard-Boiled Egg - Ajinomoto
Steam camote tops for 2-3 minutes, then mix boiling vinegar, salt, pepper seasoning, and sugar for a flavorful glaze—simple yet delicious!
Ingredients
- 5 bunches (270 grams) Camote Tops
- 1/4 cup (62.5 ml) Water
- 1/4 cup (62.5 ml) Vinegar
- 1/2 teaspoon (3 grams) Salt
- 2 teaspoons (4 grams) AJI-SHIO® Pepper Seasoning Mix
- 1 teaspoon (5 ml) Soy sauce
- 2 tablespoons (24 grams) Sugar, brown
- 1/4 cup (35 grams) Onion, cubed
- 1 cup (130 grams) Tomato, cubed
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