Fried Shrimp Po’boy - Tony Chachere's

Fried Shrimp Po’boy - Tony Chachere's

www.tonychachere.com

This classic fried shrimp po'boy is full of crunch and Cajun flavors that @creoleseoul says taste like home!

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Ingredients

  • 1 Pound Medium Shrimp, Peeled and Deveined
  • 1 Box Tony’s Seasoned Fish Fry Mix or Crispy Creole Fish Fry Mix (Depending on Your Preference)
  • 1 Cup Buttermilk
  • 1/4 Cup Tony’s Pepper Sauce
  • 1 Tomato, Sliced
  • Head of Lettuce, Shredded
  • Dill Pickles, Sliced
  • 1 Tablespoon Butter
  • French Bread Loaf
  • Mayonnaise, to Taste
  • Tony’s Original Creole Seasoning, to Taste
  • Italian Seasoning, to Taste
  • Canola or Vegetable Oil for Frying
  • Clear

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