Fried Shrimp Po’boy - Tony Chachere's
This classic fried shrimp po'boy is full of crunch and Cajun flavors that @creoleseoul says taste like home!
Ingredients
- 1 Pound Medium Shrimp, Peeled and Deveined
- 1 Box Tony’s Seasoned Fish Fry Mix or Crispy Creole Fish Fry Mix (Depending on Your Preference)
- 1 Cup Buttermilk
- 1/4 Cup Tony’s Pepper Sauce
- 1 Tomato, Sliced
- Head of Lettuce, Shredded
- Dill Pickles, Sliced
- 1 Tablespoon Butter
- French Bread Loaf
- Mayonnaise, to Taste
- Tony’s Original Creole Seasoning, to Taste
- Italian Seasoning, to Taste
- Canola or Vegetable Oil for Frying
- Clear
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