Pan de arroz integral con harina de espelta y semillas - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Food processor
- Oven
- Loaf pan
- Kitchen scale
- Measuring spoon
Ingredients
- 200 g de arroz integral
- 1200 g de agua
- 1 cucharadita de sal
- 560 g de agua
- 25 g de levadura prensada fresca
- 420 g de harina integral de espelta
- 1 ½ cucharaditas de sal en escamas
- 2 cucharaditas colmadas de semillas de comino
- 50 g de pipas de girasol
- 50 g de semillas de chía
- 30 g de pasas sin semillas
- ¼ de cucharadita de aceite de coco
- pipas de girasol
- semillas de chía
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