Steak au Poivre (The Best) | RICARDO
A French classic, pepper steak is perfect for entertaining. A chic recipe that you’ll love to share with good company.
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Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Plate
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 2 beef striploin steaks, about 11 oz (300 g) each, 1 1/2 inches (4 cm) thick
- 2 tbsp black peppercorns, crushed
- 1 tbsp (15 ml) vegetable oil
- 3 tbsp butter
- 2 garlic cloves, halved
- 2 thyme sprigs
- 1 shallot, finely chopped
- 1/4 cup (60 ml) cognac or brandy
- 1 cup (250 ml) 15% cooking cream or 35% cream
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