Wafflatke - Kosher.com
Prepare the Wafflatke - Wash and peel potatoes. Then peel the onions and cut the top off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 10 medium sized russet or red potatoes
- 2 large onions
- 1 cup olive oil
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 2 eggs
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