Smoked haddock & new potato soup with maple drizzle recipe | Good Food
This velvety soup is unashamedly rich, just the thing for a special occasion, from BBC Good Food magazine.
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Cooking tools:
- Blender
- Filleting knife
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Peeler
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 large side smoked skin-on haddock approx 300g/11oz, pin-boned
- ½ onion diced
- 25g butter
- 200g new potatoes peeled and sliced
- 400ml chicken stock
- 100ml milk
- 200ml double cream
- 100g pancetta diced
- maple syrup and chopped chives, to serve
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