Parmesan-crusted Butternut Squash

Ingredients

• 1 butternut squash, cut in slices
• 2 T olive oil
• 1 t kosher salt
• 1/2 cup Margot’s Morsels in Primo Parmesan crushed to a fine bread crumb
• 1 C grated Parmesan cheese
• 1/2 t fresh ground nutmeg
• 1 t pepper
• 1/4 t kosher salt
• 2 garlic cloves, finely minced
• 2 tablespoons finely chopped fresh thyme
• 2 tablespoons roughly chopped fresh Italian parsley