Grubs and ’Shrooms Skillet Recipe
Progresso® chicken broth provides a simple addition to this skillet dinner made using chicken, rice mix and mushroom – a wonderful meal.
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Ingredients
- 3 tablespoons olive oil
- 1 1/2 lb boneless skinless chicken breasts, cubed
- 1 medium onion, chopped (1/2 cup)
- 2 packages (4 oz each) sliced fresh wild mushroom medley (5 cups)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 box (6 oz) original long-grain and wild rice mix
- 1 container (8 oz) sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 to 4 tablespoons chopped fresh parsley
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