Arvi Gosht Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Name: Arvi Gosht Recipe By Chef Fauzia | Beef & Mutton Recipes in English
Ingredients: 6 Colocasias (Arvi); Mutton or Beef (washed well) (cut into boti size - 2" pieces); 1 large Onion (peeled & thinly sliced); 2 Tomatoes (roughly chopped); 1 Green Pepper (optional) (chopped); A few strands of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish); 1 tsp. Ginger Paste (Pisi Adrak); 1 tsp. Garlic Paste (Pisa Lehsan); 1 tbsp. Coriander Powder (Pisa Dhania); ¼ tsp. Turmeric Powder (Pisi Haldi); 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.); 2 Cinnamon Sticks (Dal Cheeni); 3 Big Black Cardamoms (Bari Kaali Ilaichi); Salt (to taste); 3 tbsp. of Cooking Oil; 3 glasses of Water

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Arvi Gosht By Chef Fauzia

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Ingredients

6 Colocasias (Arvi)
Mutton or Beef (washed well) (cut into boti size - 2" pieces)
1 large Onion (peeled & thinly sliced)
2 Tomatoes (roughly chopped)
1 Green Pepper (optional) (chopped)
A few strands of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
1 tbsp. Coriander Powder (Pisa Dhania)
¼ tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
2 Cinnamon Sticks (Dal Cheeni)
3 Big Black Cardamoms (Bari Kaali Ilaichi)
Salt (to taste)
3 tbsp. of Cooking Oil
3 glasses of Water