Baked Crab Cake Recipe With Mango-Avocado Salsa — Eat This Not That
You don't need a ton of ingredients to make a solid crab cake. Our baked crab cake recipe, featuring a mango-avocado salsa, is simple and good for you.
Ingredients
- 1 can (16 oz) jumbo lump crab meat
- 2 Tbsp minced jalapeño
- 2 scallions
- chopped
- 1⁄2 cup minced red bell pepper
- 1 egg
- lightly beaten
- 2 tsp Dijon mustard
- Juice of 1 lemon
- 1⁄4 tsp Old Bay seasoning
- 1⁄2 tsp salt
- 3⁄4 cup bread crumbs
- Mango-avocado salsa
More Like This
Baked Crab Cakes Recipe | The Leaf
leaf.nutrisystem.com
Crab Cakes with Mango Salsa Recipe—layer the salsa right on top
phillipsfoods.com
Crab Cake With Mango Chutney and Apple Cilantro Salad | cooking | crab | crawfish | Taste Life
m.tastelife.tv
Crab Cakes with Mango Salsa - Better Than Bouillon
betterthanbouillon.com
Crab Cakes Recipe | The Palm South Beach Diet Blog
palm.southbeachdiet.com
Crab Cakes with Roasted Corn Salsa | PBS Food
food-develop.console.pbs.org
Crispy Crab Cakes with Mango Salsa - Crisco®
crisco.com
Baked Mini Crab Cakes Recipe | ChefDeHome.com
chefdehome.com