Spinach and Kale Borek
Experience the flavors of Spinach and Kale Borek from Emeril's kitchen. Perfect for 6, this recipe combines fresh greens, creamy cheese, and flaky phyllo dough. Enjoy!
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Ingredients
- 5 eggs
- ¼ cup extra virgin olive oil
- 2/3 cup milk
- ½ cup water
- 1 teaspoon salt, plus more for seasoning filling
- ¼ teaspoon freshly ground nutmeg
- ½ finely chopped onion
- 4 tablespoons unsalted butter
- 1 pound fresh spinach, cooked, cooled, and chopped (squeezed dry)
- ½ pound fresh kale, cooked, cooled, chopped (squeezed dry)
- 1 tablespoon fresh mint, chopped
- 8 ounces feta cheese, crumbled
- 8 ounces Turkish kasseri, grated
- Salt and white pepper, to taste
- 1 pound phyllo dough, defrosted according to package directions
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