Recipe: <!-- -->Cream of Parsnip Soup<!-- --> | Whole Foods Market

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 2 celery stalks, diced
• 1 large onion, diced
• 1 tablespoon minced sage
• 3 1/2 cups peeled, chopped parsnips (about 10 small)
• 3/4 cup sherry
• 1 quart gluten-free vegetable broth
• 3/4 teaspoon fine sea salt
• ground black pepper, pinch of
• 3/4 cup half-and-half