Sushi with Norwegian Matjes Herring | Seafood from Norway
sushi, matjessild, maki, nigiri, wasabi, maatjes, ginger, japanese, oriental
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Bamboo rolling mat
Ingredients
- 1 1/2 tbsp sugar
- 1 tsp salt
- 1/2 dl rice vinegar
- 8 dl sushi rice
- 300 g Norwegian matjes herring fillet, natural
- wasabi
- 1 carrot
- 1/2 cucumber, fresh
- nori seaweed sheet
- soy sauce
- ginger, pickled (gari)
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