Crawfish Rangoon - Tony Chachere's
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
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Ingredients
- 3/4 Cup Crawfish Meat, Chopped
- 1/4 Teaspoon Tony’s Original Creole Seasoning
- 8 Ounces Cream Cheese, Softened
- 1 Teaspoon Sugar
- 1 Tablespoon Yellow Onion, Diced
- 1 Stalk Green Onion, Sliced
- 17-18 Wonton Wrappers
- 1 Egg
- Vegetable Oil for Frying
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