Besh Basic Hollandaise Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Experience the rich flavor of Besh Basic Hollandaise Sauce from Chef John Besh in New Orleans. Perfect for 8-12 servings, this sauce combines wine reduction, egg yolks, and clarified butter for a...
Ingredients
- 1/2 cup white wine
- 1 shallot, minced
- 1 sprig thyme
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 1 tablespoon white wine vinegar
- juice of 1/2 lemon
- 4 egg yolks
- 1 cup clarified unsalted butter (at 135˚-145˚F)
- pinch of cayenne pepper
- salt and Tabasco sauce to taste
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