Slice of fish à la Cristoforo Colombo’s style, Recipe | Grappa.com
Slice of fish à la Cristoforo Colombo’s style, Recipe from Grappa in the Kitchen
Ingredients
- 1 slice of common dentex or gurnard
- 2 shot of dry white wine
- 1 shot aged Grappa
- Sage
- Thyme
- Parsley
- 1 clove of garlic
- 1 carrot
- 1 onion
- Olive oil and salt q.s.
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