Beef Steak Dippables - Canadian Beef
Beef Steak Dippables Recipe by Canadian Beef
Ingredients
- 2 Strip Loin or Tenderloin Grilling Steaks, 1-inch thick
- Coarse salt and pepper
- 3 tbsp (45 mL) olive oil
- 3 tbsp (45 mL) minced fresh herb leaves (predominantly mild herbs such as chives and parsley and some stronger herb leaves like rosemary or sage)
- Anchovy or miso paste
- Lemon wedge
- Marinated mushrooms, roasted peppers, chunks of feta or blue cheese, pitted olives or large capers(optional)
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