Steak and Pie - Lady and Sons Restaurant | Paula Deen

Ingredients

• 2 sticks divided, plus 2 tablespoons for steak and more for greasing pan Butter
• 1 (3 oz) package softened cream cheese
• 1 3/4 cups 1 cup for crust, 3/4 cup for filling all purpose flour
• 1 1/2 cups or cream half and half
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 (13.25 oz) can drained sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 1 beaten egg
• 1 lb cooked peeled, deveined, and coarsely diced shrimp
• garlic powder
• for topping buttered bread crumbs
• 6 sprigs for garnish fresh parsley
• 3 lbs cut into chunks beef tenderloin
• 2 tablespoons Olive oil
• 1 tablespoon minced garlic
• 1 cup sliced fresh mushrooms
• 1 1/2 cups sliced green onions
• 1 cup beef stock
• 1 cup heavy cream