AIYA
Bite into layers of Coconut Whip between sweet Matcha Crepes in this Vegan Matcha Crepe Cake! Perfect for dessert lovers, it's both vegan and easy to make.
Ingredients
- 2 Tbsp coconut sugar
- 2 cup almond milk
- 2 Tbsp Follow Your Heart Vegan Egg, mixed with 1/2 cup cold almond milk
- 1 tsp vanilla extract
- ½ teaspoon salt
- 1 Tbsp Aiya Matcha Powder – additional for sprinkling
- 2 cup flour
- ⅓ cup powdered sugar
- 1 tsp vanilla
- 1 can coconut milk (refrigerated overnight)
