Jubilant Spring Quiche Recipe | Abel & Cole

Jubilant Spring Quiche Recipe | Abel & Cole

www.abelandcole.co.uk

Marriage of fresh asparagus and lemon in a creamy quiche. Perfect for spring, served with a side of garlic and almonds. Enjoy 6-8 servings in 60 mins.

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Ingredients

  • 300g shortcrust pastry
  • 4 large whole eggs
  • 2 large egg yolks
  • 300ml crème fraîche
  • 2 garlic cloves, finely minced
  • A pinch of chilli powder
  • 1 lemon
  • 250g asparagus
  • A handful of roughly chopped almonds (optional)
  • A good grating of parmesan

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