Jubilant Spring Quiche Recipe | Abel & Cole
Marriage of fresh asparagus and lemon in a creamy quiche. Perfect for spring, served with a side of garlic and almonds. Enjoy 6-8 servings in 60 mins.
Ingredients
- 300g shortcrust pastry
- 4 large whole eggs
- 2 large egg yolks
- 300ml crème fraîche
- 2 garlic cloves, finely minced
- A pinch of chilli powder
- 1 lemon
- 250g asparagus
- A handful of roughly chopped almonds (optional)
- A good grating of parmesan
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