Primavera Quiche | Bon pour toi : Bon pour toi

Primavera Quiche | Bon pour toi : Bon pour toi

bonpourtoi.ca

What better egg recipe than a delicious primavera quiche with a salad or soup side? Make this quiche for a tasty weekday dinner!

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Ingredients

  • Quiche crust
  • All-purpose flour, 1 cup (250 mL)
  • Whole wheat flour, ½ cup (125 mL)
  • Cold butter, diced, ⅓ cup (80 mL)
  • Egg yolk, 1 (1 )
  • Cold water, ¼ cup (60 mL)
  • Egg preparation
  • Asparagus, cut into 4 pieces, 1 cup (250 mL)
  • Frozen green peas, ½ cup (125 mL)
  • Green onion, finely chopped, 1 (1 )
  • Large eggs, 4 (4 )
  • Pasteurized liquid egg whites (or 2 egg whites), ¼ cup (60 mL)
  • Soya cooking cream, Belsoy style, ½ cup (125 mL)
  • 5% M.F. sour cream, ½ cup (125 mL)
  • Salt and pepper, To taste ( To taste)
  • Goat cheese, crumbled, ½ cup (125 mL)
  • Baby arugula, ½ cup (125 mL)

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