Lone Star Grillz "Chili Dusted Burnt Ends"
Master the art of pork belly burnt ends with this easy smoked recipe. Seasoned with bold rubs and spices, these chili dusted smoky bites are rich, tender, and unforgettable.
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Ingredients
- We used a 7.5 LB Boneless/Skinless Pork Belly (you can adjust amounts based on this)
- LSG Texas Fusion Rub (or your favorite Salt/Pepper/Garlic based Rub) Season to taste
- 4 tablespoons of Chili Powder (adjust based on the size of your Pork Belly and for heat level you desire)
- 1 tablespoon of Cumin
- 1 teaspoon of Dried Oregano
- Optional Dipping Sauce of your choice
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