Pork Burger with Slaw - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1½ lbs. J-Basket Amber Ground pork
- 2 green onions, thinly sliced
- 1 Tbsp fresh ginger, grated
- 1 ½ tsp Dynasty Sesame oil
- 1 Tbsp Dynasty Oyster Sauce
- ½ tsp kosher salt
- ½ tsp black pepper
- 4 hamburger buns, optional: use brioche bun.
- 2 cups coleslaw mix
- 2 tsp rice wine vinegar
- 1 tsp Kikkoman soy sauce
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