Edikaikong Stew Recipe
Discover the authentic taste of Edikaikong Stew with our step-by-step recipe guide. Learn to make this nutritious Nigerian delicacy in your own kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 kg Pumpkin leaves (Washed and shredded)
- 500 g Waterleaf (Washed and shredded)
- 500 g Beef (Cut into bite-sized pieces)
- 200 g Stockfish (Soaked and shredded)
- 200 g Periwinkle (Cleaned)
- 1 cup Palm oil
- 2 tbsp Ground crayfish
- 2 Bouillon cubes
- 1 tsp Salt (To taste)
- 1 tsp Ground pepper (To taste)
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