Cheddar Garlic Corn Spoon Bread – Anolon
Smooth cornmeal combines with mild garlic, cheese, and corn kernels to create a light and creamy side dish resembling a soufflé that pairs great with meats,
Ingredients
- 2 cloves garlic, minced
- 3 tablespoons + 1 teaspoon butter, divided
- 4 cups 2% milk
- 2/3 cup cornmeal
- 1 teaspoon kosher salt
- 2 cups grated cheddar
- 2 cups frozen corn kernals
- 6 eggs, separated
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