Cheddar-Corn Spoon Bread - Restaurant Association of Nova Scotia
Cheddar and corn spoon bread, a soft pudding-like side dish that's perfect for spoons. Made with milk, corn, cheese, and egg whites, it's both comforting and indulgent.
Ingredients
- 1 tablespoon butter, plus more for baking dish
- 2 cups milk
- 1 1/2 cups corn kernels
- 2/3 cup yellow cornmeal
- Coarse salt
- Pinch cayenne pepper
- 1 cup finely grated sharp white cheddar cheese
- 4 large eggs, separated
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