Fresh Quinoa Tabbouleh with Lemon, Cucumber, and Olive Oil
This refreshing Quinoa Tabbouleh is a vibrant, herb-packed twist on the classic Middle Eastern salad. Fluffy quinoa replaces traditional bulgur for a gluten-fre
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Serving bowl
- Colander
Ingredients
- ½ cup quinoa
- 2 bunches curly parsley, washed, dried, picked from stems, and finely chopped
- 1 large ripe tomato, seeds removed and finely diced
- ½ cucumber, finely diced
- 2 scallions, thinly sliced
- Handful of fresh mint leaves, finely chopped
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon kosher salt
- Few grinds black pepper
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