Aubergine caponata with strong Provolone Valpadana PDO and sliced almonds - Born To Be Authentic - P
For 2 people – Difficulty: average – Preparation time: 40 minutes
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Grater
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Stove
- Paper towel
- Serving platter
- Measuring cup
Ingredients
- 1 Dark round aubergine
- 2 Small dark courgettes
- 2 Coppery tomatoes
- 1 Stick of celery
- 1 Red onion
- 40 g White wine vinegar and 40 g White sugar
- Seed oil for frying
- Oil, salt and pepper
- Basil
- Sliced almonds
- Provolone Valpadana PDO strong
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