New York Crumb Cake Recipe: Easy, Buttery Perfection!
This New York crumb cake recipe nails the bakery classic! Buttery crumb topping, moist cake. The best coffee cake with oil? You bet! Get the easy recipe now.
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Ingredients
- All-purpose flour: 1 cup (120g)
- Granulated sugar: ½ cup (100g)
- Light brown sugar: ½ cup (110g)
- Ground cinnamon: 1 teaspoon
- Salt: ¼ teaspoon
- Unsalted butter, cold and cubed: ½ cup (113g or 1 stick), cut into small pieces
- All-purpose flour: 2 cups (240g)
- Granulated sugar: 1 cup (200g)
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
- Unsalted butter, softened: ½ cup (113g or 1 stick), at room temperature
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Milk: 1 cup (240ml)
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