Roasted Carrot Ricotta Hummus – West of the City

Ingredients

• 1 tbsp melted butter
• 1/2 onion, chopped
• 2 minced cloves garlic
• 1 tbsp fresh ginger, grated
• 1/2 tsp ground turmeric
• 1/2 tsp mustard seeds
• 1/2 tsp coriander seeds
• 1/2 tsp chili powder
• 1 1/2 cups carrots, cut into discs
• Salt and freshly ground pepper
• 1 can (398 mL) chickpeas, rinsed and drained
• 1/4 cup lime juice
• 1 cup Canadian ricotta