Brioche and Ham Bird’s Nest with Lemon Hollandaise | Wolf Gourmet

Ingredients

• 2 large egg yolks (33 grams), at room temperature
• 1 tablespoon (15 milliliters) lemon juice
• ½ teaspoon (2.5 grams) kosher salt
• ⅛ teaspoon cayenne pepper
• ½ cup (114 grams) unsalted butter
• 4 slices brioche (224 grams), cut 1-inch thick
• 1½ tablespoons (21 grams) unsalted butter
• 4 large eggs (200 grams)
• 1 small ham steak (8 ounces) (226 grams)
• 1 tablespoon (3 grams) roughly chopped flat-leaf parsley