Tortilla Crusted Cod Cakes | Adelphia Seafood, Pennsylvania
Heat oven to 350℉.
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Cooking tools:
- Food processor
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 medium red onion
- 1 bunch fresh cilantro
- 4 tbsp olive oil
- 1 jalapeno (seeded & finely chopped)
- 1 ½ pounds Cod fillet
- 1 egg
- 1 ½ tsp kosher salt
- ¼ tsp black pepper
- 1 cup tortilla chips (finely crushed)
- 2 oranges (peeled & thinly sliced into circles)
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