AIYA
Matcha Black Cocoa Sugar Cookies Matcha Halloween Sugar Cookies, made with dutch-processed black cocoa powder and decorated with Matcha royal icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.aiya-america.com.
Ingredients
- ¾ cups vegan butter (or regular butter)
- 1 cup sugar (½ cup confectioners sugar & ½ cup granulated sugar for soft cookies)
- 2 eggs
- 1 tsp vanilla
- 1 tsp Aiya Culinary Grade Matcha Powder
- 2¼ cups flour
- ¼ cup Dutch processed all natural black cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 2 Tbsp meringue powder
- ¼ cup warm water
- 2 cups confectioners sugar (sifted)
- Additional warm water a few drops at time
