Curry | Chutney | Sabzi | Paneer, Pumpkin Sambar Recipe (Pressure Cooker Method) | Sihi Kumbalakayi Saaru
Pumpkin Sambar Recipe (Pressure Cooker Method) | Sihi Kumbalakayi Saaru Servings: 4-6 Ingredients: - 1 cup masoor dal, washed and soaked - 2 large tomatoes,
Ingredients
- 1 cup masoor dal, washed and soaked
- 2 large tomatoes, chopped
- 1 large onion, sliced
- 500g pumpkin, cubed
- 3-4 cups of water
- 1 tablespoon salt (or to taste)
- 1 tablespoon tamarind paste
- 3-4 tablespoons sambar powder
- Fresh coriander leaves, chopped (for garnish)
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