Curry | Chutney | Sabzi | Paneer, Pumpkin Sambar Recipe (Pressure Cooker Method) | Sihi Kumbalakayi Saaru

Curry | Chutney | Sabzi | Paneer, Pumpkin Sambar Recipe (Pressure Cooker Method) | Sihi Kumbalakayi Saaru

www.sunerakitchen.com

Pumpkin Sambar Recipe (Pressure Cooker Method) | Sihi Kumbalakayi Saaru Servings: 4-6 Ingredients: - 1 cup masoor dal, washed and soaked - 2 large tomatoes,

View Original

Share this recipe:

Ingredients

  • 1 cup masoor dal, washed and soaked
  • 2 large tomatoes, chopped
  • 1 large onion, sliced
  • 500g pumpkin, cubed
  • 3-4 cups of water
  • 1 tablespoon salt (or to taste)
  • 1 tablespoon tamarind paste
  • 3-4 tablespoons sambar powder
  • Fresh coriander leaves, chopped (for garnish)

More Like This