Salmon Cheddar Quiche Whole Wheat My Familys Crust Secret

Name: Salmon Cheddar Quiche Whole Wheat My Familys Crust Secret
Ingredients: 1 cup (120g) whole wheat flour (plus extra for dusting); ⅔ cup (67g) grated sharp cheddar cheese; ¼ cup (30g) slivered almonds, toasted and chopped; ½ teaspoon (3g) salt; ¼ teaspoon (0.5g) paprika; 6 tablespoons (85g) oil mix (3 tbsp olive oil, 3 tbsp vegetable oil); 2 tablespoons (30ml) ice water (approximate - add until dough comes together); 2 (14.75 oz/418g each) cans salmon, drained, skin and bones removed (reserve ½ cup juice); 3 large eggs; 1 cup (240ml) sour cream; ¼ cup (60ml) mayonnaise; ½ cup (50g) shredded cheddar cheese; ½ cup (120ml) reserved salmon juice; 1 tablespoon (15g) finely chopped onion; ¼ teaspoon (0.5g) dried dill (or 1 tsp fresh dill, chopped)

seafood-portal.com

This salmon cheddar quiche whole wheat recipe features a genius whole wheat crust with toasted almonds Its easy comforting and perfect for brunch Get the recipe

View Original

Share this recipe:

Ingredients

1 cup (120g) whole wheat flour (plus extra for dusting)
⅔ cup (67g) grated sharp cheddar cheese
¼ cup (30g) slivered almonds, toasted and chopped
½ teaspoon (3g) salt
¼ teaspoon (0.5g) paprika
6 tablespoons (85g) oil mix (3 tbsp olive oil, 3 tbsp vegetable oil)
2 tablespoons (30ml) ice water (approximate - add until dough comes together)
2 (14.75 oz/418g each) cans salmon, drained, skin and bones removed (reserve ½ cup juice)
3 large eggs
1 cup (240ml) sour cream
¼ cup (60ml) mayonnaise
½ cup (50g) shredded cheddar cheese
½ cup (120ml) reserved salmon juice
1 tablespoon (15g) finely chopped onion
¼ teaspoon (0.5g) dried dill (or 1 tsp fresh dill, chopped)