Athens Foods | Tofu and Sugar Snap Peas in Phyllo Shells

Name: Athens Foods | Tofu and Sugar Snap Peas in Phyllo Shells
Ingredients: 2 packages (15 count, each) Athens® Phyllo Shells; 1 tablespoon low sodium soy sauce; 1 tablespoon Thai chili sauce; ½ tablespoon rice vinegar; ½ tablespoon brown sugar; 7 ounces extra firm tofu, drained, ½” diced and pressed dry between kitchen towels; 1½ tablespoons corn starch; ¼ teaspoon black pepper; ¼ cup peanut oil, divided; 2 ounces sugar snap peas, thin sliced crosswise on angle (yields about ¾ cup); ¾ cup shitake mushrooms, thin sliced on angle; 2 green onions, white parts minced and green parts thinly sliced; ½ tablespoon garlic, minced; 1 teaspoon ginger, minced; ¼ cup peanuts, finely chopped

athensfoods.com

Crispy tofu, sugar snap peas and shitakes dressed with a light spicy sauce and peanuts are perfect in phyllo shells.

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Ingredients

2 packages (15 count, each) Athens® Phyllo Shells
1 tablespoon low sodium soy sauce
1 tablespoon Thai chili sauce
½ tablespoon rice vinegar
½ tablespoon brown sugar
7 ounces extra firm tofu, drained, ½” diced and pressed dry between kitchen towels
1½ tablespoons corn starch
¼ teaspoon black pepper
¼ cup peanut oil, divided
2 ounces sugar snap peas, thin sliced crosswise on angle (yields about ¾ cup)
¾ cup shitake mushrooms, thin sliced on angle
2 green onions, white parts minced and green parts thinly sliced
½ tablespoon garlic, minced
1 teaspoon ginger, minced
¼ cup peanuts, finely chopped