How to Make Vietnamese Pickled Bean Sprouts (Dua Gia)
Learn how to make Vietnamese pickled bean sprouts (Dua Gia) – a crunchy, tangy, and refreshing condiment perfect for rich dishes like braised pork and Tet meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- bean sprouts
- carrot
- chives
- garlic
- chili peppers
- salt
- sugar
- white vinegar
- water
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