Vietnamese Pickled Mustard Green Stems (Dua Cai Ngong)
Learn how to make Vietnamese pickled mustard green stems (Dua Cai Ngong) – a crisp, light bitter and sour condiment from Vietnamese cuisine. Easy to prepare with simple ingredients and a quick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- mustard green stems
- salt
- white sugar
- warm water
- garlic
- chili
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