An Onion Soup Call'd the King's Soup | Just A Pinch Recipes
Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace...
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Ingredients
- 2 large bermuda onions, thinly sliced
- 1 quart(s) milk
- 1/2 teaspoon(s) mace blades
- 1/2 cup(s) (1 stick) butter
- 1 1/2 teaspoon(s) salt
- 1 egg yolk
- - chopped parsley
- - croutons
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