Valrhona Verrines
A lightly spiced chocolate dessert infused with cardamom and orange blossom water. Tom Hishon adds a splash of Colonna mandarin infused EVO, elevating its flavour profile. This recipe will be sure to...
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Ingredients
- 220g Valrhona Manjari or Guanaja chocolate
- Salt
- 220g full cream milk
- 1 black cardamom pod, cracked
- 1 free range egg
- 2 oranges, juiced
- 1/8 tsp orange blossom water
- 20g sugar
- 1 green cardamom pod, cracked
- 1 punnet strawberries, hulled and quartered
- Colonna mandarin infused extra virgin olive oil
- Fennel fronds
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