Emile Henry Spring Quiche Recipe by Marissa Feldman (@marissamakes__) – Emile Henry USA

Ingredients

• 2 Cups All purpose flour, (250g)
• 1/2 Cup Unsalted butter, Cold and cut into cubes (113g, 1 stick)
• Pinch Kosher salt
• 1 Tablespoon Apple cider vinegar
• About 1/2 Cup Ice water, More or less as needed
• 2 tbsp butter
• 1 tbsp neutral oil
• 1 medium leek, washed thoroughly and thinly sliced
• 1 bunch of asparagus, woody ends removed and cut into small rounds, plus 5 un-cut asparagus for decoration
• 1 cup fresh (sub frozen) shelled peas (~150g)
• 1/2 cup crumbled goat cheese (113 g)
• Freshly chopped chives and dill
• 7 eggs
• ½ cup whole milk (120 mL)
• ½ cup crème fraîche (120g)
• Salt and pepper to taste