Cookwith - Quick Cold Shrimp & Salmon Protein Salad Bowl

Ingredients

• 200g cooked shrimp (peeled, deveined, tails removed)
• 200g cooked salmon (skinless, flaked)
• 1 cup cooked quinoa (cooled)
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/2 cup edamame, shelled and cooked
• 2 cups mixed salad greens
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp fresh dill, chopped