Vegan Pho: Vietnamese Noodle Soup Recipe | Veggums
Experience the comforting warmth and aromatic delight of Pho, made plant-based in this version of the classic Vietnamese noodle soup. This recipe brings
Ingredients
- 3 Pieces Star Anise
- 5 Cloves
- 1 Cinnamon Stick
- 1 Onion ((halved and charred))
- 1 oz. Ginger ((~3-inch piece, halved and charred))
- 8 Cups Vegetable Broth
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Maple Syrup
- 8 oz. Rice Noodles
- 2 Carrots ((sliced))
- 2 Heads Baby Bok Choy ((quartered))
- 14 oz. Firm Tofu ((pressed and sliced))
- 3 Sprigs Fresh Basil
- 3 Sprigs Fresh Cilantro
- 1 Lime ((cut in wedges))
- 1 Jalapeño ((sliced))
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